City Limits Diner

Owners Livanos Family
Executive Chef Juan Rodriquez
General Manager Jason Smith

City Limits redefines the traditional American diner experience by showcasing a wide selection of comforting, yet sophisticated dishes, and by making everything from scratch. Salmon and meats are smoked in our on-site smokehouse, and breads, gourmet pastries and pizzas are home made.

Only the highest quality ingredients are used, taking diner fare to a new level. The result is a gamut of satisfying and diverse menu offerings for breakfast, lunch and dinner.

The range of menu items and fun diner atmosphere have created extraordinarily loyal customers. We are a favorite dining location for many families whose members span generations. As a proud member of the Livanos Restaurant Group, we try to treat every guest as if they are an extension of the Livanos family.