Employment Opportunities

Oceana Reservationist

Oceana is looking for a full time reservationist with a passion for food and wine.

Applicants must have a strong sense of urgency, be a team player, possess strong verbal and written communication skills, and have great attention to detail. The ability to follow instruction and display hospitality to guests and coworkers alike is crucial in this position.

Candidates should be computer literate and have knowledge of OpenTable. Weekend and holiday availability is a must.

Competitive pay based on qualifications and experience.

Please email resume to [email protected].

Oceana Host

Busy Midtown Seafood Restaurant seeks full time host. Fine Dining, High Volume Experience a must. Ability to multitask in a calm and efficient manner, work well within a high volume environment, and a strong ability to control the flow of reservations in a large dining room is expected. Must be proficient with Open Table.

Additional responsibilities include overseeing coat-check, creating and executing floor plans, handling daily side-work and routine cleanliness of the Host Stand and Coatroom.

Benefits to team members include: Partially subsidized health/dental and vision benefits for qualifying employees, 40 hours of paid time off per calendar year, once earned.

Send resume and cover letter to: [email protected]

Moderne Barn Dishwashers, Line Cooks, Host or Hostess

Moderne Barn, a highly-rated restaurant in Armonk, NY serving globally-influenced contemporary American cuisine, is looking for hard-working, passionate candidates to join our team.

Please click HERE for details on available positions.

Oceana Line Cook, Pastry Cook, Front Waiter, Runner, Back Waiter

Oceana, a busy upscale restaurant in Rockefeller Center serving innovative American seafood, is seeking passionate and professional candidates to join our team.

Please click HERE for details on available positions.

Ousia Servers, Cooks, Porters, Bussers

Ousia, located on the ground floor of the iconic VIA57 West building, brings Greek-focused Mediterranean cuisine to Manhattan’s far West Side. If you are passionate about food and interested in pursuing a career in the hospitality industry, Ousia wants to hear from you!

Please click HERE for details on available positions.