120 West 49th Street
(btwn 6th & 7th Avenues)
New York, NY 10020
Phone // 212-759-5941
Fax // 212-688-7494
Please make a reservation using the form below, or call us directly at 212-759-5941
Owners Livanos Family
Managing Partner Paul McLaughlin
Executive Chef Ben Pollinger
Executive Pastry Chef Colleen Grapes
Wine Director Adam Petronzio
Private Dining Director Senta Connolly
Oceana, the flagship restaurant of the Livanos Restaurant Group, is located in Midtown Manhattan, steps from both Rockefeller Center and Broadway’s famed theatres. Visitors and locals alike enjoy the freshest seasonally available whole fish, fillets and shellfish, as well as choice cuts of steak, all prepared with a global inspiration by Executive Chef Ben Pollinger.
The leading seafood destination in Midtown, Oceana offers breakfast, lunch and dinner. Guests enjoy seasonal dishes in the elegant main dining room, or in the café and bar for a more casual scene. During the warmer months, The Café extends outside to our lively Patio, where diners enjoy their meal under a canopy of New York’s sky. The restaurant also offers five private dining spaces, available for parties of all sizes.
Sommeliers are on hand to recommend delicious vintages from Oceana’s award-winning wine list. At Oceana’s bar, guests enjoy signature and classic cocktails, as well as a unique specialty gin program.
Both grand and intimate, and with exceptional cuisine and attentive service, Oceana is the quintessential New York restaurant appealing to discerning diners who love the fruits of the sea as well as the bounty of the land.