Oceana Poke

Owners Livanos Family
Managing Partner Paul McLaughlin
Executive Chef David Arias
GM Zeki Yesilyurt

Oceana Poke is the Livanos Restaurant Group’s first-ever fast casual concept. With an extensive background in fine dining, Executive Chef David Arias is taking poke bowls to the next level by prioritizing rice preparation, using freshly sourced fish, and elevating the traditional scope of poke with non-seafood bases such as chicken, vegetables, and organic tofu.

As a result of offering guests different variations of poke over the years at Oceana, the Livanos Restaurant Group decided to create a causal, more approachable extension of the longstanding seafood destination on 49th Street. “We couldn’t be more excited to open the doors at Oceana Poke,” says Proprietor Nick Livanos. “Poke has been a favorite dish amongst our guests at Oceana, and we look forward to bringing the same high-quality principles, while creating unique flavor profiles and techniques to Oceana Poke.”

Guests can select one of Oceana Poke’s signature bowls, or choose from a list of proteins, sauces, and toppings to create a customized bowl, many of which are gluten free. In addition to freshly made poke bowls, Oceana Poke offers a selection of housemade teas.