Owners // Livanos Family
Executive Chef // Peter Assue
Pastry Chef // Tracy Kamperdyk Assue
Chef De Cuisine // Juan Rodriguez
City Limits redefines the traditional American diner experience by showcasing a wide selection of comforting, sophisticated dishes—from house-smoked meats to gourmet pastries. The diner, which has locations in White Plains, NY, and Stamford, CT, uses only the highest quality ingredients in from-scratch preparations, resulting in satisfying and diverse menu offerings for breakfast, lunch, and dinner.
“When you walk into our dining room, you’ll see one person having a steak dinner, another guest having the grilled shrimp wrap with housemade vegetable chips, and someone else with our crab and lobster cake Benedict. It’s the diversity that gives such comfort to the families who dine here for generations,” Nick Livanos says.
With its family-friendly atmosphere, City Limits has frequent customers that span across generations. “We have guests who grew up eating at City Limits and are now bringing in their kids,” Nick Livanos says. “We’re a family-run joint: My cousin, Also named Nick, is a manager here now, too. And we consider our guests to be an extension of our family. City Limits is one big community that has grown up together.”